Our best selling red wine, our 2018 Cabernet Sauvignon from Yakima features a delightfully complex mix of ripe red currants and dark cassis with truffles and hints of leather spice. Silky tannins lead to a bold yet refined finish that combines perfect balance with smokey oak layers that linger on the palate. Enjoy with herbed lamb kabobs, balsamic grilled flank steak, or take decadence to new levels and sip alongside a slice of dark chocolate cake! (Vegan)
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